Chef Nate's Poultry Rub

Chef Nate's Poultry Rub

from 8.00

$8/jar. One jar per turkey. 

The perfect complement to a wet-brined turkey. Using a brine pack and dry poultry rub ensures a perfectly seasoned, moist turkey. Just add salt (black pepper is included). 

Ingredients: Lemon zest, toasted coriander, toasted fennel seed, toasted black pepper, dried oregano, dried thyme

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