Poultry Stock

Poultry Stock

from 8.00

$8/quart

We simmer bones from brined and roasted turkeys for up to 8 hours to create this flavorful stock. It's always a good idea to have a quart of stock in the kitchen on Thanksgiving – use it to thin out overcooked gravy without compromising flavor, or pour some in the bottom of the pan to create moisture and steam your bird.

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